Measurements

• 1 lb Chicken Breast
• 1 Egg
• 1/4 cup Parmesan Cheese, grated
• 1/2 cup Mozzarella Cheese, shredded
• 1 tsp Garlic Powder
• 1/4 cup Onions, finely chopped
• 1/2 cup Tomato Sauce
• 1 tsp Italian Seasoning
• Salt, to taste
• Pepper, to taste
• 1 tbsp Olive Oil
• Fresh Basil, for garnish

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine the ground chicken breast, egg, Parmesan cheese, garlic powder, salt, and pepper.
• Mix well until all ingredients are thoroughly combined.
• Line a baking sheet with parchment paper and lightly grease it with olive oil.
• Spread the chicken mixture onto the parchment paper, forming a thin, even crust.
• Bake the chicken crust in the preheated oven for 20 minutes or until it is golden brown and cooked through.
• While the crust is baking, heat a small amount of olive oil in a pan over medium heat.
• Add the chopped onions and sauté until they are soft and translucent.
• Remove the crust from the oven and spread the tomato sauce evenly over the top.
• Sprinkle the sautéed onions, mozzarella cheese, and Italian seasoning over the tomato sauce.
• Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.