Measurements

• 2 Chicken Breasts
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 2 cloves Garlic
• 2 Green Bell Peppers
• 2 Limes
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 4 Gluten
• 1 Yellow Onion

Preparation Method

• In a large bowl, combine the chicken strips, chili powder, cumin, minced garlic, lime juice, olive oil, paprika, pepper, and salt.
• Mix well to coat the chicken evenly.
• Heat a large skillet over medium-high heat.
• Add the seasoned chicken strips and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
• Add the sliced green bell peppers and yellow onion to the skillet.
• Cook for an additional 5-7 minutes, or until the vegetables are tender.
• Warm the gluten-free tortillas in a separate pan or microwave.
• Serve the chicken and vegetable mixture on the warm tortillas.
• Enjoy your gluten-free chicken fajitas!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.