Measurements

• 2 Chicken Breasts
• 12 oz Fettuccine
• 2 tbsp Butter
• 1 cup Heavy Cream
• 1 cup grated Parmesan Cheese
• 2 cloves Garlic
• 2 cups Broccoli
• 1 cup Peas
• Salt to taste
• Black Pepper to taste
• 2 tbsp Olive Oil

Preparation Method

• 1. Cook fettuccine according to package instructions; drain and set aside.
• 2. In a large skillet, heat olive oil over medium heat.
• 3. Season chicken breasts with salt and pepper.
• 4. Cook chicken in skillet until golden and cooked through, about 6-7 minutes per side.
• 5. Remove chicken from skillet and slice into strips.
• 6. In the same skillet, melt butter over medium heat.
• 7. Add minced garlic and sauté for 1 minute.
• 8. Stir in heavy cream and bring to a simmer.
• 9. Add Parmesan cheese, stirring until melted and smooth.
• 10. Season sauce with salt and pepper to taste.
• 11. Add broccoli and peas to the sauce, cooking until tender, about 4-5 minutes.
• 12. Return sliced chicken to the skillet.
• 13. Add cooked fettuccine to the skillet, tossing to coat in sauce.
• 14. Serve immediately, garnished with additional Parmesan if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.