Measurements

• 2 tablespoons Butter
• 2 Chicken Breasts
• 8 ounces Fettuccine Pasta
• 3 cloves Garlic
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese
• 2 tablespoons Parsley
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
• Remove from skillet and slice into strips.
• In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a simmer.
• Cook for 5 minutes, stirring occasionally.
• Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
• Season with pepper and salt to taste.
• Add the cooked fettuccine and chicken strips to the skillet, tossing to coat in the sauce.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.