Measurements

• 1 cup Carrots
• 1 lb Chicken Breast
• 3 cups Cooked Rice
• 2 Eggs
• 3 cloves Garlic
• 1 cup Peas
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 2 tbsp Sesame Oil
• 3 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
• Add the diced chicken breast and cook until fully cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the remaining 1 tbsp of vegetable oil.
• Add the diced yellow onion, minced garlic, and diced carrots.
• Cook until the vegetables are tender, about 5 minutes.
• Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
• Scramble the eggs until fully cooked, then mix them with the vegetables.
• Add the cooked rice, peas, cooked chicken, salt, and pepper to the skillet.
• Stir to combine all ingredients.
• Pour the soy sauce and sesame oil over the rice mixture.
• Stir well to evenly distribute the sauce.
• Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.