Measurements

• 2 Chicken Breasts
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Flour
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 8 oz Mushrooms
• 2 cloves Garlic
• 1/2 cup Marsala Wine
• 1/2 cup Chicken Broth
• 1/4 cup Heavy Cream
• 2 tbsp Parsley

Preparation Method

• Pound chicken breasts to even thickness.
• Season with salt and pepper.
• Dredge in flour, shaking off excess.
• Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
• Cook chicken until golden, about 4-5 minutes per side.
• Remove chicken and set aside.
• In the same skillet, add remaining butter.
• Sauté mushrooms until browned, about 5 minutes.
• Add garlic and cook for 1 minute.
• Pour in Marsala wine and chicken broth, scraping up browned bits.
• Simmer until reduced by half.
• Stir in heavy cream and return chicken to skillet.
• Simmer until sauce thickens and chicken is cooked through, about 5 minutes.
• Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.