Preparation Method
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente.
- Drain and set aside.
- In a shallow bowl, beat the eggs.
- In another shallow bowl, mix the breadcrumbs, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- In a large skillet, heat the olive oil over medium heat.
- Cook the chicken breasts until golden brown on both sides, about 4-5 minutes per side.
- Remove from heat and set aside.
- In a large baking dish, spread a layer of marinara sauce on the bottom.
- Place the cooked pasta on top of the sauce.
- Slice the cooked chicken breasts and place them on top of the pasta.
- Pour the remaining marinara sauce over the chicken and pasta.
- Sprinkle the minced garlic, shredded mozzarella cheese, and grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.