Measurements

• 1 lb Chicken Breast
• 1 head Lettuce
• 2 Cucumbers
• 2 Tomatoes
• 1 Red Onion
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Season chicken breast with salt and black pepper.
• 2. Heat 1 tbsp olive oil in a pan over medium heat.
• 3. Cook chicken breast for 6-7 minutes on each side until fully cooked.
• 4. Remove chicken from pan and let it rest for 5 minutes.
• 5. Chop lettuce, cucumbers, tomatoes, and red onion.
• 6. Slice the rested chicken breast into strips.
• 7. In a large bowl, combine lettuce, cucumbers, tomatoes, and red onion.
• 8. Add sliced chicken to the salad.
• 9. In a small bowl, whisk together 1 tbsp olive oil, lemon juice, salt, and black pepper.
• 10. Drizzle dressing over the salad and toss gently.
• 11. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.