Measurements

• 2 Chicken Breasts
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 3 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Turmeric
• 1/4 tsp Cinnamon
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 cup Yogurt
• 1 Cucumber
• 2 Tomatoes
• 1 Onion
• 1/4 cup Parsley (chopped)
• 2 cups Rice
• 1 head Lettuce
• 4 Pita Bread
• 2 tbsp Tahini
• 1/2 tsp Chili Powder.

Preparation Method

• In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and black pepper.
• Add chicken breasts to the marinade, coat well, and let sit for at least 30 minutes.
• Preheat grill or skillet over medium heat.
• Cook chicken for 6-7 minutes on each side until fully cooked.
• Let chicken rest for 5 minutes, then slice thinly.
• In a separate bowl, mix yogurt, cucumber, tomatoes, onion, and parsley to make a salad.
• Serve chicken slices over rice, add salad, lettuce, and drizzle with tahini.
• Optionally, serve with pita bread on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.