Measurements

• 1 lb Chicken
• 3 large Carrots
• 1 large Onion
• 2 stalks Celery
• 3 cloves Garlic
• 1 inch Ginger
• 2 Bay Leaves
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 2 tbsp fresh Parsley
• 1 tsp Thyme

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions, garlic, and ginger, sauté until onions are translucent.
• Add chicken pieces and cook until lightly browned on all sides.
• Stir in carrots, celery, bay leaves, thyme, salt, and pepper.
• Pour in enough water to cover the ingredients by about an inch.
• Bring to a boil, then reduce heat to low and simmer for 45 minutes.
• Remove chicken, shred it, and return to the pot.
• Adjust seasoning with salt and pepper.
• Stir in fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.