Measurements

• 1 lb Chicken
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 Onion
• 2 Carrots
• 2 Celery stalks
• 3 cloves Garlic
• 2 Bay Leaves
• 1 tsp Thyme
• 2 tbsp Parsley
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 4 oz Noodles
• 8 cups Water

Preparation Method

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add chopped onions, carrots, and celery. Sauté for 5 minutes until softened.
• 3. Stir in minced garlic and cook for 1 minute.
• 4. Add chicken pieces to the pot and pour in 8 cups of water.
• 5. Add salt, pepper, bay leaves, and thyme. Bring to a boil.
• 6. Reduce heat to low, cover, and simmer for 30 minutes.
• 7. Remove chicken from the pot. Shred the meat and discard bones.
• 8. Return shredded chicken to the pot.
• 9. Add noodles and cook for 10 minutes or until tender.
• 10. Stir in lemon juice and chopped parsley.
• 11. Adjust seasoning with salt and pepper to taste.
• 12. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.