Measurements

• 2 Bay Leaves
• 2 tbsp Butter
• 3 Carrots
• 3 Celery stalks
• 1.5 lbs Chicken
• 4 cups Chicken Broth
• 1/4 cup Flour
• 3 cloves Garlic
• 1/2 tsp Pepper
• 4 Potatoes
• 1 tsp Salt
• 1 tsp Thyme
• 2 tbsp Tomato Paste
• 1 Yellow Onion

Preparation Method

• In a large pot, melt the butter over medium heat.
• Add the diced onion, carrots, and celery.
• Cook until the vegetables are tender, about 5-7 minutes.
• Add the minced garlic and cook for another minute.
• Add the chicken pieces to the pot and cook until they are browned on all sides.
• Stir in the flour and cook for 2 minutes, stirring constantly.
• Gradually add the chicken broth, stirring to combine.
• Add the diced potatoes, tomato paste, bay leaves, thyme, salt, and pepper.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.
• Remove the bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.