Measurements

• 1 lb Chicken Breast
• 2 cups Broccoli florets
• 3 tbsp Soy Sauce
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Onion
• 1 Bell Pepper
• 1 Carrot
• 2 tbsp Sesame Oil
• 1 tbsp Cornstarch
• 1/2 cup Chicken Broth
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. In a bowl, mix chicken slices with 1 tbsp soy sauce and cornstarch.
• 2. Heat 1 tbsp sesame oil in a pan over medium-high heat.
• 3. Add chicken and stir-fry until cooked through, about 5-7 minutes.
• 4. Remove chicken from pan and set aside.
• 5. In the same pan, add remaining sesame oil.
• 6. Add garlic, ginger, and onions, stir-fry for 1 minute.
• 7. Add broccoli, bell pepper, and carrot, stir-fry for 3-4 minutes.
• 8. Return chicken to the pan.
• 9. Add remaining soy sauce and chicken broth.
• 10. Stir well and cook for another 2-3 minutes.
• 11. Season with salt and black pepper to taste.
• 12. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.