Measurements

• 2 cups shredded chicken
• 8 tostada shells
• 1 can refried beans
• 1 cup shredded lettuce
• 2 tomatoes
• diced
• 1/2 onion
• diced
• 1 avocado
• sliced
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime
• cut into wedges
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 1 tsp cumin
• 2 cloves garlic
• minced.

Preparation Method

• Preheat oven to 350°F (175°C).
• Warm tostada shells for 5 minutes.
• In a pan, heat refried beans over medium heat.
• In a bowl, mix shredded chicken with chili powder, cumin, salt, pepper, and minced garlic.
• Spread a layer of refried beans on each tostada shell.
• Top with seasoned chicken.
• Add lettuce, tomatoes, onions, avocado, and cheese.
• Drizzle with sour cream.
• Garnish with cilantro and a squeeze of lime.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.