Measurements

• 1 can
• 2 ripe avocados
• 1 cup cherry tomatoes
• 1/4 cup red onions, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• In a large bowl, combine the chickpeas, avocados, cherry tomatoes, red onions, and cilantro.
• In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
• Pour the dressing over the salad and gently toss to combine.
• Adjust seasoning with more salt and pepper if needed.
• Serve immediately or chill for 30 minutes for flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.