Measurements

• 1 can chickpeas
• 2 ripe avocados
• 4 large tortillas
• 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onions, finely chopped
• 1/2 cup tomatoes, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic
• 1/2 teaspoon cumin
• 1 tablespoon olive oil

Preparation Method

• Mash the avocados in a bowl.
• Add lime juice, salt, pepper, and cumin to the mashed avocados.
• Mix in the chickpeas, cilantro, red onions, tomatoes, and garlic.
• Drizzle olive oil over the mixture and stir well.
• Lay out the tortillas on a flat surface.
• Divide the chickpea and avocado mixture evenly among the tortillas.
• Roll up each tortilla tightly to form wraps.
• Slice each wrap in half and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.