Measurements

• 1 can
• 1 cup grated carrots
• 1/2 cup finely chopped onions
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/4 cup chopped fresh parsley
• 1/2 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp lemon juice

Preparation Method

• Mash chickpeas in a large bowl until mostly smooth.
• Add grated carrots, onions, garlic, cumin, coriander, paprika, and parsley.
• Mix in breadcrumbs, egg, salt, pepper, and lemon juice.
• Form mixture into 4-6 patties.
• Heat olive oil in a skillet over medium heat.
• Cook patties for 4-5 minutes on each side until golden brown.
• Serve warm with your choice of toppings.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.