Measurements

• 1 can Chickpeas
• 2 cups Spinach
• 1 large Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 Tomatoes
• 1 can Coconut Milk
• 2 tbsp Curry Powder
• 1 tsp Cumin
• 1 tsp Turmeric
• 1 tsp Coriander
• 1 tsp Garam Masala
• 1/2 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 2 tbsp Oil
• 1 tbsp Lemon Juice
• Fresh Cilantro for garnish

Preparation Method

• 1. Drain and rinse the chickpeas.
• 2. Chop the onion, garlic, ginger, and tomatoes.
• 3. Heat oil in a large pan over medium heat.
• 4. Add onions and sauté until translucent.
• 5. Add garlic and ginger, cook for 1 minute.
• 6. Stir in curry powder, cumin, turmeric, coriander, garam masala, and chili powder.
• 7. Add tomatoes and cook until soft.
• 8. Pour in coconut milk and bring to a simmer.
• 9. Add chickpeas and spinach, cook until spinach wilts.
• 10. Season with salt and pepper.
• 11. Stir in lemon juice.
• 12. Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.