Measurements

• 1 can chickpeas
• 2 cups fresh spinach
• 9 lasagna noodles
• 2 cups tomatoes
• 1 onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 2 cups tomato sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese, grated
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook lasagna noodles according to package instructions.
• In a skillet, heat olive oil over medium heat.
• Add onions and garlic, sauté until translucent.
• Add tomatoes, chickpeas, spinach, basil, oregano, salt, and pepper.
• Cook for 5 minutes, stirring occasionally.
• Spread a thin layer of tomato sauce on the bottom of a baking dish.
• Place 3 lasagna noodles over the sauce.
• Spread half of the ricotta cheese over the noodles.
• Add half of the chickpea-spinach mixture.
• Sprinkle with mozzarella cheese.
• Repeat layers with remaining noodles, ricotta, chickpea-spinach mixture, and mozzarella.
• Top with remaining tomato sauce and parmesan cheese.
• Cover with foil and bake for 25 minutes.
• Remove foil and bake for an additional 10 minutes.
• Let cool for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.