Measurements

• 1 can
• 2 cups Tomatoes
• 1 large Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 tbsp Olive Oil
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• Salt to taste
• Black Pepper to taste
• 2 cups Spinach
• 2 tbsp Lemon Juice
• 2 tbsp Parsley

Preparation Method

• Preheat oven to 375°F (190°C).
• Heat olive oil in a large skillet over medium heat.
• Add onions and sauté until translucent, about 5 minutes.
• Stir in garlic and ginger, cook for 1 minute.
• Add cumin, coriander, and paprika, stir for 30 seconds.
• Mix in tomatoes, cook until softened, about 5 minutes.
• Add chickpeas, salt, and black pepper, stir well.
• Simmer for 10 minutes, stirring occasionally.
• Stir in spinach until wilted.
• Transfer mixture to a casserole dish.
• Bake in preheated oven for 20 minutes.
• Remove from oven, drizzle with lemon juice.
• Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.