Measurements

• 1 can
• 1 small Onion
• 1 medium Carrot
• 2 cloves Garlic
• 1 inch Ginger
• 1/4 cup Cilantro, chopped
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Paprika
• Salt to taste
• Black Pepper to taste
• 1 tbsp Lemon Juice
• 1/4 cup Flour
• 2 tbsp Oil for frying

Preparation Method

• Mash chickpeas in a bowl until mostly smooth.
• Add onion, carrot, garlic, ginger, and cilantro.
• Mix in cumin, coriander, paprika, salt, and pepper.
• Stir in lemon juice and flour until well combined.
• Form mixture into small patties.
• Heat oil in a skillet over medium heat.
• Cook patties for 3-4 minutes on each side until golden brown.
• Drain on paper towels and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.