Measurements

• 1 cup chickpeas
• 1 cup brown rice
• 1 large onion
• 3 cloves garlic
• 1 inch ginger
• 2 tomatoes
• 1 cup coconut milk
• 2 cups spinach
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp chili powder
• Salt to taste
• Pepper to taste
• 2 tbsp oil
• 1 tbsp lemon juice
• Fresh cilantro for garnish

Preparation Method

• 1. Cook brown rice according to package instructions.
• 2. Heat oil in a large pan over medium heat.
• 3. Add onions and sauté until translucent.
• 4. Stir in garlic and ginger, cook for 1 minute.
• 5. Add cumin, coriander, turmeric, garam masala, and chili powder, stir well.
• 6. Add tomatoes and cook until soft.
• 7. Stir in chickpeas and coconut milk, simmer for 10 minutes.
• 8. Add spinach, cook until wilted.
• 9. Season with salt and pepper.
• 10. Stir in lemon juice.
• 11. Serve curry over brown rice.
• 12. Garnish with fresh cilantro.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.