Measurements

• 1 can
• 2 ripe avocados
• 1 lemon
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic
• Salt to taste
• Pepper to taste
• 1 cucumber
• 2 tomatoes
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped

Preparation Method

• In a large bowl, combine the chickpeas, diced avocados, cucumber, tomatoes, red onion, and parsley.
• In a small bowl, whisk together the lemon juice, tahini, olive oil, minced garlic, salt, and pepper until smooth.
• Pour the dressing over the chickpea mixture and toss gently to combine.
• Adjust seasoning with additional salt and pepper if needed.
• Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.