Measurements

• 1 can
• 1 large cucumber
• 2 medium tomatoes
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• In a large bowl, combine chickpeas, cucumber, tomatoes, and red onion.
• Add chopped parsley to the bowl.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the salad and toss to combine.
• Adjust seasoning with more salt and pepper if needed.
• Serve immediately or refrigerate for an hour to let flavors meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.