Measurements

• 1 can
• 1 cup feta cheese
• 1 cup cherry tomatoes
• 1 cup cucumber
• 1/2 cup red onion, thinly sliced
• 1/2 cup bell peppers, diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• In a large bowl, combine chickpeas, feta cheese, tomatoes, cucumber, red onion, and bell peppers.
• Add chopped parsley to the bowl.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the salad ingredients.
• Toss gently to combine all ingredients.
• Adjust seasoning with more salt and pepper if needed.
• Serve immediately or chill in the refrigerator for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.