Measurements

• 1 can
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cucumbers
• 1 cup tomatoes
• 1/4 cup red onions, thinly sliced
• 1/4 cup parsley, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, sliced

Preparation Method

• In a large bowl, combine chickpeas, cucumbers, tomatoes, red onions, and olives.
• In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• Pour the dressing over the chickpea mixture and toss to combine.
• Add parsley and feta cheese to the salad and gently mix.
• Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.