Measurements

• 1 can
• 1 ripe avocado
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• 1 clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup diced red onion
• 1/2 cup diced bell peppers
• 1/2 cup diced cucumber
• 8 large lettuce leaves
• 4 large tortillas

Preparation Method

• In a bowl, mash the avocado with lime juice, garlic, salt, and pepper.
• Add chickpeas to the avocado mixture and mash slightly, leaving some whole.
• Stir in cilantro, red onion, bell peppers, and cucumber.
• Lay a tortilla flat and place 2 lettuce leaves on it.
• Spoon a quarter of the chickpea mixture onto the lettuce.
• Wrap the tortilla tightly around the filling.
• Repeat with remaining tortillas and filling.
• Serve immediately or refrigerate for later.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.