Measurements

• 2 medium Tomatoes
• 1 medium Onion
• 1/2 cup Cilantro, chopped
• 2 cloves Garlic
• 1 Green Bell Pepper
• 2 tablespoons Red Wine Vinegar
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1-2 Red Chili Peppers, finely chopped

Preparation Method

• 1. In a large bowl, combine the diced tomatoes, chopped onion, and cilantro.
• 2. Add the minced garlic and diced green bell pepper to the bowl.
• 3. Stir in the red wine vinegar and olive oil.
• 4. Season with salt and black pepper.
• 5. Add the finely chopped red chili peppers for heat.
• 6. Mix all ingredients thoroughly until well combined.
• 7. Let the salsa sit for at least 30 minutes to allow flavors to meld.
• 8. Serve as a condiment with bread or grilled meats.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.