Measurements

• 4 large Potatoes
• 2 tbsp Oil
• 1 lb Ground Beef
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Tomato Sauce
• 1 cup Cheddar Cheese
• 2 Green Onions
• 1/2 cup Sour Cream

Preparation Method

• 1. Preheat oven to 425°F (220°C). Cut potatoes into fries.
• 2. Toss fries with 1 tbsp oil, salt, and pepper.
• 3. Spread fries on a baking sheet and bake for 25-30 minutes until golden and crispy.
• 4. Heat 1 tbsp oil in a skillet over medium heat. Add onions and garlic, sauté until soft.
• 5. Add ground beef, cook until browned.
• 6. Stir in chili powder, cumin, paprika, salt, and pepper.
• 7. Add tomato sauce, simmer for 10 minutes.
• 8. Remove fries from oven, place on a serving platter.
• 9. Top fries with chili mixture.
• 10. Sprinkle cheddar cheese over the top.
• 11. Broil for 2-3 minutes until cheese melts.
• 12. Garnish with green onions and serve with sour cream.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.