Preparation Method
- 1. Preheat your grill or stovetop pan over medium heat.
- 2. Place the hot dogs on the grill or pan and cook for about 5-7 minutes, turning occasionally, until heated through and slightly charred.
- 3. While the hot dogs are cooking, heat the chili in a saucepan over medium heat until hot, stirring occasionally.
- 4. Toast the hot dog buns on the grill or in a toaster until lightly browned.
- 5. Place each hot dog in a toasted bun.
- 6. Spoon about 1/2 cup of chili over each hot dog.
- 7. Sprinkle shredded cheddar cheese over the chili.
- 8. Top with chopped onions.
- 9. Drizzle mustard over the top.
- 10. Serve immediately and enjoy your chili dogs.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.