Measurements

• 4 large Potatoes
• 1 lb Ground beef
• 1 Onion
• 2 cloves Garlic
• 1 can
• 1 can
• 2 tbsp Chili powder
• 1 tsp Cumin
• 1 tsp Paprika
• Salt to taste
• Black pepper to taste
• 1 cup Cheddar cheese
• 2 Green onions
• 1/2 cup Sour cream
• 2 tbsp Oil

Preparation Method

• 1. Preheat oven to 425°F (220°C). Cut potatoes into fries. Toss with 1 tbsp oil, salt, and pepper. Spread on a baking sheet. Bake for 25-30 minutes until golden and crispy.
• 2. In a skillet, heat 1 tbsp oil over medium heat. Add onions and garlic, sauté until soft.
• 3. Add ground beef, cook until browned. Drain excess fat.
• 4. Stir in tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and pepper. Simmer for 15 minutes.
• 5. Remove fries from oven, place on a serving platter.
• 6. Top fries with chili mixture.
• 7. Sprinkle cheddar cheese over the top.
• 8. Garnish with green onions and a dollop of sour cream. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.