Measurements

• 1 tsp Black Pepper
• 1 tsp Chili Powder
• 2 tbsp fresh Cilantro
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• 1 tsp Onion Powder
• 1 tsp Paprika
• 4 Salmon Fillets
• Salt to taste

Preparation Method

• In a small bowl, mix together black pepper, chili powder, cilantro, cumin, garlic powder, lime juice, olive oil, onion powder, paprika, and salt.
• Rub the spice mixture evenly over the salmon fillets.
• Preheat the grill to medium-high heat.
• Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
• Remove the salmon from the grill and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.