Measurements

• 1 tbsp chili powder
• 1 tsp cumin
• 2 cans
• 3 cloves garlic
• 2 green bell peppers
• 4 green onions
• 1 can
• 1/2 tsp pepper
• 1 tsp salt
• 1 can
• 1 yellow onion

Preparation Method

• In a large pot, heat a small amount of oil over medium heat.
• Add the diced yellow onion, green bell peppers, and garlic.
• Sauté until the vegetables are tender.
• Add the chili powder and cumin to the pot, stirring to coat the vegetables.
• Pour in the diced tomatoes and tomato sauce.
• Stir to combine.
• Add the kidney beans, salt, and pepper.
• Stir well.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
• Serve the chili hot, garnished with chopped green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.