Measurements

• 2 ripe avocados
• 2 medium cucumbers
• 2 tablespoons lime juice
• 1 cup Greek yogurt
• 1 clove garlic
• 2 tablespoons fresh dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Method

• Peel and pit the avocados.
• Peel and chop the cucumbers.
• Mince the garlic.
• In a blender, combine avocados, cucumbers, lime juice, Greek yogurt, and garlic.
• Blend until smooth.
• Add fresh dill, salt, and black pepper.
• Blend again until well combined.
• Chill the soup in the refrigerator for at least 1 hour.
• Serve cold, garnished with extra dill if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.