Measurements

• 1 whole fish
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger
• 2 cloves garlic
• 2 green onions
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation Method

• Rinse the fish under cold water and pat dry with paper towels.
• Make three diagonal cuts on each side of the fish.
• Rub salt and pepper inside and outside the fish.
• Place the fish on a heatproof plate that fits inside your steamer.
• Sprinkle ginger and garlic over the fish.
• Fill a wok or large pot with water and bring to a boil.
• Place the plate with the fish in the steamer and cover.
• Steam the fish over boiling water for 8-10 minutes, until cooked through.
• In a small saucepan, heat sesame oil until hot.
• Remove the fish from the steamer and pour soy sauce over it.
• Drizzle hot sesame oil over the fish to sizzle the soy sauce.
• Garnish with green onions and cilantro.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.