Measurements

• 2 Chicken Breasts
• 2 Chipotle Peppers in Adobo Sauce
• 2 tbsp Olive Oil
• 2 tbsp Lime Juice
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Rice
• 1 can Black Beans
• 1 cup Corn
• 2 Tomatoes
• 1/2 Red Onion (diced)
• 1/4 cup Cilantro (chopped)
• 1 Avocado
• 1/2 cup Sour Cream
• 1/2 cup Cheddar Cheese (shredded)
• 2 cups Lettuce

Preparation Method

• 1. Marinate chicken: In a bowl, mix chipotle peppers, olive oil, lime juice, garlic, cumin, paprika, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
• 2. Cook rice: Prepare rice according to package instructions. Set aside.
• 3. Cook chicken: Heat a grill or skillet over medium heat. Cook marinated chicken for 6-7 minutes per side until fully cooked. Let rest, then slice.
• 4. Prepare toppings: In a bowl, mix black beans, corn, tomatoes, red onion, and cilantro.
• 5. Assemble bowls: Divide rice into bowls. Top with sliced chicken, bean-corn mixture, avocado slices, sour cream, cheddar cheese, and lettuce. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.