Measurements

• 2 ripe avocados
• 1 lime
• 1/2 teaspoon salt
• 1/2 cup diced tomatoes
• 1/4 cup finely chopped onions
• 2 tablespoons chopped cilantro
• 1 clove garlic
• 1 jalapeño
• 1 bag tortilla chips

Preparation Method

• 1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
• 2. Mash the avocados with a fork until smooth but slightly chunky.
• 3. Add lime juice and salt to the mashed avocados and mix well.
• 4. Stir in the diced tomatoes, chopped onions, cilantro, minced garlic, and minced jalapeño.
• 5. Mix all ingredients until well combined.
• 6. Taste and adjust seasoning if necessary.
• 7. Serve the guacamole with tortilla chips.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.