Preparation Method
- Wash and peel the potatoes.
- Slice the potatoes thinly using a mandoline or a sharp knife.
- Soak the potato slices in cold water for about 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with a clean kitchen towel.
- Heat the oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the chips from the oil and drain on paper towels.
- Season with salt immediately while the chips are still hot.
- Let the chips cool completely before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.