Measurements

• 1 lb shrimp
• 1/4 cup fresh cilantro, chopped
• 2 limes
• 4 gluten
• 2 cloves garlic
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 avocados
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes
• 1 cup lettuce

Preparation Method

• In a bowl, combine shrimp, cilantro, lime juice, garlic, olive oil, salt, and pepper.
• Mix well and let marinate for 15 minutes.
• Heat a skillet over medium heat.
• Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
• Warm tortillas in a separate pan or microwave.
• Assemble wraps by placing lettuce on each tortilla, followed by shrimp, avocado slices, red onion, and cherry tomatoes.
• Roll up the tortillas and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.