Measurements

• 1 tsp Allspice
• 2 tbsp Apple Cider Vinegar
• 2 Bay Leaves
• 4 cups Beef Broth
• 1/2 tsp Black Pepper
• 1/4 tsp Cayenne Pepper
• 1 cup Cheddar Cheese
• 2 tbsp Chili Powder
• 1/2 tsp Cinnamon
• 1/4 tsp Cloves
• 1 tbsp Cocoa Powder
• 4 cloves Garlic
• 2 lbs Ground Beef
• 1 tbsp Ground Cumin
• 1 tbsp Paprika
• 1 tsp Salt
• 1 lb Spaghetti
• 2 cups Tomato Sauce
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• In a large pot, brown the ground beef over medium heat.
• Drain excess fat.
• Add the chopped yellow onion and minced garlic to the pot.
• Cook until the onion is translucent.
• Stir in the chili powder, ground cumin, paprika, cinnamon, allspice, cloves, black pepper, cayenne pepper, and salt.
• Cook for 1-2 minutes until fragrant.
• Add the beef broth, tomato sauce, apple cider vinegar, Worcestershire sauce, and cocoa powder.
• Stir well to combine.
• Add the bay leaves and bring the mixture to a boil.
• Reduce heat and simmer for 1-2 hours, stirring occasionally.
• Cook the spaghetti according to package instructions.
• Drain and set aside.
• Remove the bay leaves from the chili mixture.
• Serve the chili over the cooked spaghetti.
• Top with shredded cheddar cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.