Measurements

• 1) 4 Salmon Fillets
• 2) 2 Lemons (sliced)
• 3) 2 Limes (sliced)
• 4) 2 tbsp Olive Oil
• 5) 3 cloves Garlic (minced)
• 6) 1 tsp Black Pepper
• 7) 1 tsp Salt
• 8) 2 tbsp Parsley Dill (chopped)

Preparation Method

• Preheat your oven to 375°F (190°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Drizzle the olive oil over the salmon fillets.
• Sprinkle the minced garlic, black pepper, and salt evenly over the fillets.
• Arrange the lemon and lime slices on top of and around the salmon fillets.
• Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and garnish with chopped parsley dill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.