Measurements

• 2 cloves Garlic
• 1 tbsp Ginger
• 2 tbsp Honey
• 2 tbsp Lemon Juice
• 2 tbsp Lime Juice
• 1/4 cup Orange Juice
• 1/2 tsp Pepper
• 4 Salmon Fillets
• 1/2 tsp Salt
• 2 tbsp Soy Sauce

Preparation Method

• In a small bowl, combine minced garlic, grated ginger, honey, lemon juice, lime juice, orange juice, pepper, salt, and soy sauce.
• Mix well to create the marinade.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well-coated.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon fillets from the marinade and place them on the grill.
• Discard the remaining marinade.
• Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Remove the salmon from the grill and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.