Measurements

• 1 tsp Black Pepper
• 1 tbsp fresh Dill
• 3 cloves Garlic
• 2 Lemons
• 2 Limes
• 2 tbsp Olive Oil
• 2 tbsp fresh Parsley
• 1 tsp Pepper
• 4 Salmon Fillets
• 1 tsp Salt
• 1 tbsp fresh Thyme

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the olive oil, minced garlic, chopped dill, chopped parsley, chopped thyme, salt, and black pepper.
• Rub the olive oil and herb mixture over the salmon fillets.
• Place the lemon and lime slices on the grill.
• Lay the salmon fillets on top of the citrus slices.
• Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Remove the salmon from the grill and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.