Measurements

• 1 pound Ziti Pasta
• 2 cups Tomato Sauce
• 1 cup Ricotta Cheese
• 2 cups Mozzarella Cheese
• 1/2 cup Parmesan Cheese, grated
• 2 cloves Garlic
• 1 tablespoon Italian Seasoning
• 1 tablespoon Olive Oil
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the ziti pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the tomato sauce, Italian seasoning, salt, and pepper to the skillet.
• Stir well and let it simmer for 5-10 minutes.
• In a large mixing bowl, combine the cooked ziti pasta, ricotta cheese, and half of the shredded mozzarella cheese.
• Mix well.
• Pour half of the tomato sauce mixture into the bottom of a baking dish.
• Add the pasta mixture on top of the sauce in the baking dish.
• Pour the remaining tomato sauce over the pasta mixture.
• Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Let it cool for a few minutes before serving.
• Enjoy your Classic Baked Ziti with Mozzarella and Ricotta Cheese!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.