Measurements

• 1 pound gluten
• 2 cups marinara sauce
• 1 cup tomato sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 medium yellow onion
• 3 cloves garlic
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped yellow onion and minced garlic.
• Sauté until the onion is translucent and the garlic is fragrant.
• Add the marinara sauce, tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet.
• Stir well to combine and let it simmer for about 10 minutes.
• In a large mixing bowl, combine the cooked ziti pasta, ricotta cheese, and half of the shredded mozzarella cheese.
• Mix well.
• Spread a thin layer of the sauce mixture on the bottom of a baking dish.
• Add half of the pasta mixture on top of the sauce.
• Pour half of the remaining sauce over the pasta, then sprinkle with half of the grated Parmesan cheese.
• Add the remaining pasta mixture, followed by the rest of the sauce.
• Top with the remaining mozzarella cheese and Parmesan cheese.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Let the baked ziti cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.