Measurements

• 1 lb Ground Beef
• 1 Yellow Onion
• 3 cloves Garlic
• 2 cups Crushed Tomatoes
• 1 cup Tomato Sauce
• 1 tsp Italian Seasoning
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 9 Lasagna Noodles
• 2 cups Ricotta Cheese
• 2 cups Mozzarella Cheese
• 1/2 cup Parmesan Cheese, grated
• 2 Eggs
• 2 tbsp Olive Oil

Preparation Method

• Preheat oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat.
• Add chopped onion and minced garlic, and sauté until translucent.
• Add ground beef to the skillet and cook until browned.
• Drain excess fat.
• Stir in crushed tomatoes, tomato sauce, Italian seasoning, black pepper, and salt.
• Simmer for 15 minutes.
• In a large pot, cook lasagna noodles according to package instructions.
• Drain and set aside.
• In a mixing bowl, combine ricotta cheese, eggs, and half of the Parmesan cheese.
• In a 9x13 inch baking dish, spread a thin layer of meat sauce.
• Place a layer of lasagna noodles on top.
• Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.
• Repeat layers until all ingredients are used, ending with a layer of meat sauce and a final sprinkle of mozzarella and Parmesan cheese.
• Cover with aluminum foil and bake for 25 minutes.
• Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden.
• Let lasagna cool for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.