Measurements

• 1/2 cup Butter
• 1 pound Fettuccine Pasta
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1 cup grated Parmesan Cheese
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Cook the fettuccine pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and bring to a simmer.
• Cook for 5 minutes, stirring occasionally.
• Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
• Season the sauce with pepper and salt to taste.
• Add the cooked fettuccine pasta to the skillet and toss to coat the pasta evenly with the sauce.
• Serve immediately, garnished with additional Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.