Measurements

• 1 pound gluten
• 1/2 cup vegan butter
• 4 cloves garlic
• 1 cup coconut cream
• 1 cup nutritional yeast
• 1/4 cup fresh parsley, chopped
• Salt to taste
• Black pepper to taste

Preparation Method

• Cook the gluten-free fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the vegan butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Stir in the coconut cream and bring to a simmer.
• Add the nutritional yeast and stir until well combined.
• Season with salt and black pepper to taste.
• Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
• Garnish with fresh parsley and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.