Measurements

• 1 cup Breadcrumbs
• 2 Eggs
• 3 cloves Garlic
• 1.5 lbs Ground Beef
• 1/2 cup Ketchup
• 1 tbsp Mustard
• 1 tsp Pepper
• 1 tsp Salt
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the ground beef, breadcrumbs, eggs, garlic, yellow onion, salt, and pepper.
• Add the Worcestershire sauce, ketchup, and mustard to the mixture and mix well until all ingredients are evenly distributed.
• Transfer the mixture to a loaf pan and shape it into a loaf.
• Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.