Measurements

• 1) 4 cups Beef Broth
• 2) 3 lbs Beef Chuck Roast
• 3) 4 Carrots, peeled and cut into chunks
• 4) 1/4 cup Gluten-Free Flour
• 5) 4 cloves Garlic, minced
• 6) 2 tbsp Oil
• 7) 1 tsp Pepper
• 8) 4 Potatoes, peeled and cut into chunks
• 9) 2 sprigs Rosemary
• 10
• 11
• 12
• 13

Preparation Method

• Preheat your oven to 325°F (165°C).
• Season the beef chuck roast with salt and pepper.
• Heat oil in a large oven-safe pot over medium-high heat.
• Sear the roast on all sides until browned.
• Remove the roast from the pot and set aside.
• Add the minced garlic and sliced onion to the pot, sauté until softened.
• Sprinkle the gluten-free flour over the onions and garlic, stirring to combine.
• Gradually add the beef broth, stirring constantly to avoid lumps.
• Return the roast to the pot and add the Worcestershire sauce, rosemary, and thyme.
• Cover the pot and place it in the preheated oven.
• Cook for 2 hours.
• Add the carrots and potatoes to the pot, cover, and cook for an additional 1 hour, or until the vegetables are tender.
• Remove the pot from the oven and let it rest for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.